The Kohi Story
In the 20th Century, with a passion to find the perfect blend of coffee, Mr. Shutoku migrated from Chichijima, Japan to Parana, Brazil.
Combining the knowledge of Japanese coffee cultivation with traditional Brazilian farming methods, KOHI was born. In the time to follow, KOHI has grown to become famous for its rich, fill bodied flavor and an aroma that is defined by its root.
A Japanese - Brazilian tale of intense aroma, body and traces of dark chocolate is a century-old tradition.
Carefully and hygienically packed for freshness, KOHI COFFEES are what your coffee cravings desire.